I’ve been eying the cheese sizzle for days, and since I’ve heard of the movie “Fried Green Tomatoes” but had never had the actual food, I was eager to try those as well.

So I got both wrapped up to go after the PRCA rodeo wrapped up Wednesday night at the fair.

A number of people have recommended the cheese sizzled, with the lady at the booth described as “genuine Wisconsin cheese, deep fried on a stick.” One cheese sizzle fan is “Brittany the Intern” from K96, who shared a fair booth with me for several days.

The cheese sizzle was awesome. Hot and cheesy, need I say more? I might have to go back for another of those.

Fried green tomatoes, left, and a deep-fried cheese sizzle from the Lorain County Fair. (Photo by Rona Proudfoot, The Chronicle-Telegram.)

After the cheese sizzle, I tackled my fried green tomatoes, and, well, let’s just call the fried green tomatoes a victim of circumstance.

I would say the exact moment I bit into my second fried green tomato was the point at which I hit the breaking point with how much fried food I can pack into one week.

Honestly, the fried green tomatoes tasted great — actually a lot fresher than a lot of the other fried items. Unfortunately, after about the first one, I was struggling to choke them down. I’ve definitely hit my fried food ceiling.

So tell me what I should eat today! Is there anything at the fair that isn’t fried? Leave me a comment about what food I should try!